Wine Dressing For Fruit

6 ingredients
2 steps

Ingredients

  • 1/2 cup white Burgundy wine or white grape juice
  • Sugar substitute equivalent to 1/3 cup sugar
  • 1 tablespoon white wine vinegar
  • 1 cinnamon stick (3 inches)
  • 8 whole cloves
  • Assorted fresh fruit

Directions

  1. 1
    In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. 2
    Strain into a bowl. Discard cinnamon and cloves. Cover and refrigerate for 30 minutes or until cool. Serve with fruit. Refrigerate leftover dressing.

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