Mildred'S Hot Rolls

Directions

1. 1
   Mix 2 cups flour and yeast together in a bowl.
2. 2
   In a pan, heat milk, sugar, shortening and salt just until warm and stir constantly.
3. 3
   Add the milk mixture to flour mixture, then add the egg.
4. 4
   Beat with a hand mixer on low speed for 1/2 minute. Beat 3 minutes on high. Stir in remaining flour and mix with a spoon. Knead on a floured board 5 minutes.
5. 5
   Shape into a ball and place in bowl. Cover.
6. 6
   Let rise 1 hour.
7. 7
   Punch down. Shape into rolls. Place in greased baking pan.
8. 8
   Let rise again for 30 minutes. Bake at 400° until brown. Brush with butter.