Wild Mushroom Medley

Name: Wild Mushroom Medley
Ingredients: 4 Tbl butter; 4 Tbl olive oil; 2 lb assorted wild mushrooms; 3 shallots, minced; 1/4 cup dry white wine; 1 1/2 tsp minced fresh thyme; 1/3 tsp freshly ground black; pepper; 1 cup heavy cream; toast points

10 ingredients

4 steps

Ingredients

4 Tbl butter
4 Tbl olive oil
2 lb assorted wild mushrooms
3 shallots, minced
1/4 cup dry white wine
1 1/2 tsp minced fresh thyme
1/3 tsp freshly ground black
pepper
1 cup heavy cream
toast points

Directions

1

1. Melt half the butter and the olive oil in a large skillet. Saute the mushrooms until lightly browned and tender, 2-3 minutes. Remove mushrooms and set aside.
2

2. Pour off all but 2 tablespoons of liquid. Add the rest of the butter and shallots. Saute 2-3 minutes. Add the white wine and deglaze the pan, scaping up the brown bits. Add the thyme, pepper and cream. Boil until reduced by half.
3

3. Return mushrooms to sauce to warm for 2-3 minutes.
4

4. Arrange on serving plates and garnish with toast points.