Mile-High Biscuits

Directions

1. 1
   Combine dry ingredients; cut in shortening until coarse.
2. 2
   Add egg and milk all at once.
3. 3
   Mix into a ball.
4. 4
   Turn dough out on floured board and knead 10 to 12 times.
5. 5
   Roll out to 3/4-inch thick.
6. 6
   Cut with cutter.
7. 7
   Place on ungreased baking sheet and freeze.
8. 8
   When biscuits are frozen, store in plastic bag in freezer. To bake frozen biscuits, place on lightly greased sheet.
9. 9
   Bake at 475° for 12 to 15 minutes.