Mile High Peach Pie

9 ingredients
6 steps

Ingredients

  • 16 each graham crackers/wafers
  • 2 tablespoons margarine
  • 1 cup sugar
  • 2 each egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup whipped topping, prepared
  • 4 each peaches peeled finely chopped
  • 1 pinch salt

Directions

  1. 1
    Crush crackers in a blender or with a rolling pin and transfer to a pie plate.
  2. 2
    Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan.
  3. 3
    In medium mixing bowl, combine sugar, egg whites, vanilla and lemon juice; beat at medium speed for 15 minutes or until mixture is stiff.
  4. 4
    Fold in whipped topping and peaches.
  5. 5
    Pile lightly into prepared crumb shell.
  6. 6
    Chill for 1 1/2 hours and serve.

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