Mile High Pink Pie

Name: Mile High Pink Pie
Ingredients: 3 Tbsp. butter; 1 1/2 c. sweet flake coconut; 1 (12 oz.) can evaporated milk; 1 (1/4 oz.) envelope unflavored gelatin; 1/4 c. cold water; 1/4 c. sugar; 1 (6 oz.) can frozen pink lemonade concentrate; red food color, if desired; additional toasted coconut for garnish; maraschino cherry for garnish

10 ingredients

5 steps

Ingredients

3 Tbsp. butter
1 1/2 c. sweet flake coconut
1 (12 oz.) can evaporated milk
1 (1/4 oz.) envelope unflavored gelatin
1/4 c. cold water
1/4 c. sugar
1 (6 oz.) can frozen pink lemonade concentrate
red food color, if desired
additional toasted coconut for garnish
maraschino cherry for garnish

Directions

1

In large skillet, over medium heat, melt butter.
2

Add coconut. Cook, stirring frequently, until golden brown.
3

In a 9-inch pie plate, press toasted coconut evenly on bottom of pan and sides to form crust.
4

Chill.
5

Pour milk into large bowl and freeze 1 hour, until crystals form.