Mile High Strawberry Pie

9 ingredients
13 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1/4 c. brown sugar
  • 1/2 c. pecans
  • 3 egg whites
  • 1 Tbsp. lemon juice
  • 2/3 c. sugar
  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix flour with brown sugar.
  2. 2
    Cut in margarine as for pie crust.
  3. 3
    Stir in pecans.
  4. 4
    Spread crumbs in 9 x 13-inch pan (do not pat).
  5. 5
    Bake 15 minutes at 325°.
  6. 6
    Stir twice with fork during baking.
  7. 7
    Remove 1/2 cup crumbs for top.
  8. 8
    Beat egg whites to form soft peaks.
  9. 9
    Add strawberries and juice, lemon juice and sugar. Beat with mixer for 5 minutes.
  10. 10
    Fold in Cool Whip.
  11. 11
    Pile mixture over crumbs in pan.
  12. 12
    Sprinkle remaining 1/2 crumbs over all. Freeze until firm.
  13. 13
    (Will keep.)

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