Chick 'N Bean Soup

Ingredients

• 2 tsp. olive or vegetable oil
• 1 large onion, coarsely chopped
• 1 garlic clove, minced
• 2 (about 14 oz. each) cans chicken broth
• 1 (about 16 oz.) can whole tomatoes, undrained and coarsely chopped
• 1 c. thinly sliced carrots
• 1/2 c. picante sauce
• 2 whole chicken breasts (4 pieces), skinned, boned and cut into 3/4-inch pieces
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 (16 oz.) can garbanzo beans (chickpeas), rinsed and drained
• 1 c. dry small pasta shells or elbow macaroni