Milk Frosting

4 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 level tsp. butter
  • 1/2 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt butter in a saucepan, then add sugar and milk.
  2. 2
    Boil gently, without stirring, for 13 minutes.
  3. 3
    Beat until stiff enough to spread, then add flavoring and spread over cake.

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