Milk Pie

9 ingredients
2 steps

Ingredients

  • 3/4 C sugar
  • 1/3 C flour
  • 2 C milk
  • 3 eggs, separated
  • 2 tsp. vanilla extract
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • 1 9-inch baked pie shell

Directions

  1. 1
    Combine sugar, flour, & salt in saucepan. Stir in milk gradually & cook 2 minutes over medium heat until bubbly. Stir constantly. Remove from heat. Stir hot mixture into slightly beaten egg yolks. Cook for 2 minutes longer. Add butter
  2. 2
    & 1 tsp. vanilla, mixing well. Pour into baked pie shell.

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