Milk Pudding

Directions

1. 1
   Heat the milk and beaten eggs in a saucepan while stirring continuously.
2. 2
   Bring it to a boil, then reduce the flame and cook it for 2 more minutes.
3. 3
   Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk. Mix well and then turn off the flame.
4. 4
   Add the vanilla and sugar, mix till it dissolves completely.
5. 5
   After this mixture cools, pour it in individual bowls. Refrigerate it for about four hours.
6. 6
   Serve with caramel sauce.