Milk Punch

4 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. water
  • 1 fifth bourbon or less
  • 3 qt. milk

Directions

  1. 1
    Boil sugar and water for five minutes.
  2. 2
    Add to milk.
  3. 3
    Add bourbon.
  4. 4
    Freeze and stir frequently for first 24 hours.
  5. 5
    Serve slightly thawed.

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