Milk Punch

Directions

1. 1
   In mixer, blend together the softened ice cream and milk.
2. 2
   Add bourbon and mix.
3. 3
   Place mixture in freezer until ready to use. The mixture fits conveniently into two 1/2-gallon milk cartons. Take from freezer and place in refrigerator 3 to 4 hours before serving.
4. 4
   Do not thaw completely; leave icy.
5. 5
   Serve from silver pitcher.
6. 6
   Makes approximately 1 gallon.