Yucca Al Ajillo

4 ingredients
5 steps

Ingredients

  • 2 lbs yucca root
  • 3 garlic heads
  • 8 ounces canola oil
  • salt and pepper

Directions

  1. 1
    Cook Yuca in boiling water along with 10 carlic cloves and salt.
  2. 2
    Drain excess water.
  3. 3
    In blender, mix oil and remaining garlic. Pour over cooked Yuca.
  4. 4
    Cover and cook for 10 minutes.
  5. 5
    Serve warm with Seafood, poultry or steaks.

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