Millet Vegetable Soup

Directions

1. 1
   In a medium saucepan, heat 2 cups of stock to boiling over high heat.
2. 2
   Add millet.
3. 3
   Reduce heat to lo. Cook, covered, until millet is tender and most of the liquid is absorbed, 25-30 minutes.
4. 4
   In a large saucepan, heat 1 tablespoon of stock.
5. 5
   Add scallions, onion and garlic.
6. 6
   Cook over medium heat until soft about 5 minutes.
7. 7
   Add 3 cups stock and tomato paste.
8. 8
   Add vegetables.
9. 9
   Reduce heat to low and simmer, covered for 15 minutes.
10. 10
    Add salt and pepper, cooked millet and parsley.
11. 11
    Cook 5 minutes longer.