Coconut Cream Pie

9 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 5 Tbsp. flour
  • 1/8 tsp. salt
  • 1/4 c. cold milk
  • 1 1/2 c. scalded milk
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1 c. shredded coconut
  • 1 Tbsp. butter

Directions

  1. 1
    Blend sugar, flour and salt with cold milk.
  2. 2
    Add scalded milk, stirring constantly.
  3. 3
    Cook slowly until thick.
  4. 4
    Add beaten egg yolks and cook 2 minutes longer.
  5. 5
    Remove from heat; add vanilla, coconut and butter.
  6. 6
    Cool and pour into baked pie shell.
  7. 7
    Top with meringue and bake at 325° for 13 minutes.

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