Millie'S Magnificent Fried Chicken

Directions

1. 1
   To cut down some frying time, you can partially cook chicken. Sometimes I boil pieces or will cook in a frying pan with some extra virgin olive oil.
2. 2
   In a shallow plate or bowl, mix the flour, seasoned salt, garlic powder, salt and pepper.
3. 3
   In a shallow bowl, beat the eggs.
4. 4
   Dip the chicken pieces in egg and roll or shake in flour mixture. Dip back into eggs and then back into flour mixture for double coating.
5. 5
   In a large skillet, heat oil for frying.
6. 6
   Fry coated chicken on each side for about 5 minutes.
7. 7
   Cover skillet and cook on lower heat for about 10 minutes.
8. 8
   Remove cover, turn up heat and fry for 5 minutes on each side to make chicken crispy.
9. 9
   **Chicken is done when no longer pink inside and juices run clear.**.
10. 10
    Drain fried chicken on paper towels and keep warm in oven until ready to serve.
11. 11
    In fryer, I heat to 350-400 degrees F.
12. 12
    Drop chicken in the basket and fry for about 7 minutes or until chicken is crispy and fully cooked. *This is the reason that I partially cook the chicken - to make sure that it gets thoroughly cooked and so it stays juicy*
13. 13
    Eat with favorite dipping sauce or just crispy! ENJOY!