Million Dollar Pickles

7 ingredients
6 steps

Ingredients

  • 24 dill size cucumbers
  • canning salt
  • 1 Tbsp. alum
  • 1 qt. white vinegar
  • 2 qt. sugar
  • 1 Tbsp. whole cloves
  • few sticks cinnamon

Directions

  1. 1
    Place cucumbers in brine strong enough to float an egg.
  2. 2
    Let stand 2 weeks.
  3. 3
    Rinse good.
  4. 4
    Cut in 1-inch pieces and cover with fresh water with alum added.
  5. 5
    Let stand overnight.
  6. 6
    Remove.

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