Million Dollar Pie

7 ingredients
4 steps

Ingredients

  • 1/2 pt. whipping cream*
  • 1/3 c. sugar
  • 1 c. Eagle Brand milk
  • juice of 2 lemons
  • 1 can crushed pineapple, drained
  • 1 c. pecans
  • 2 graham cracker crusts (can use 2 cooked pie shells)

Directions

  1. 1
    Put cream and sugar in ice box to cool while mixing together Eagle Brand, lemon juice, pineapple and pecans.
  2. 2
    Add the whipping cream mixture to the other.
  3. 3
    Put in crusts.
  4. 4
    Keep refrigerated until all is eaten.

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