Double Fudge Hazelnut Pie

Name: Double Fudge Hazelnut Pie
Ingredients: 1/2 c. sugar; 1/2 c. cocoa; 3 eggs, slightly beaten; 1 1/4 c. light corn syrup; 1/2 c. heavy cream; 1/2 c. hazelnut liquor; 1 stick melted butter; 3/4 c. hazelnut halves; 1 c. chocolate chips; 1 (9-inch) pie shell (unbaked)

10 ingredients

9 steps

Ingredients

1/2 c. sugar
1/2 c. cocoa
3 eggs, slightly beaten
1 1/4 c. light corn syrup
1/2 c. heavy cream
1/2 c. hazelnut liquor
1 stick melted butter
3/4 c. hazelnut halves
1 c. chocolate chips
1 (9-inch) pie shell (unbaked)

Directions

1

Mix sugar and cocoa thoroughly; add to the eggs.
2

Add the corn syrup, cream, hazelnut liquor and melted butter.
3

Mix well by hand.
4

Add the hazelnuts and chocolate chips.
5

Mix and pour into pie shell.
6

Bake 45 to 50 minutes in 350° oven until filling is set.
7

It will puff up slightly and cracks will form around edges. As pie cools, it will settle.
8

Texture is similar to a wet brownie.
9

Taste is scrumptious fudge.