Million Dollar Pie

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 large can crushed pineapple, drained
  • 1 medium can chopped peaches, drained
  • 1 large container Cool Whip
  • 1/2 c. lemon juice
  • 2 graham cracker pie crusts

Directions

  1. 1
    Mix whipped topping and milk.
  2. 2
    Add drained fruit and mix well. Stir in lemon juice and mix until thickened.
  3. 3
    Spoon into crust. Sprinkle with coconut, if desired.
  4. 4
    Refrigerate several hours. Makes 2 pies.

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