Million Dollar Spaghetti

11 ingredients
4 steps

Ingredients

  • 1 (7 oz.) pkg. thin spaghetti
  • 1 Tbsp. butter
  • 1 1/2 lb. ground beef
  • salt and pepper to taste
  • 2 (8 oz.) cans tomato sauce
  • 8 oz. cream cheese
  • 1/4 c. sour cream
  • 1/2 lb. cottage cheese
  • 1/3 c. scallions
  • 1 Tbsp. minced green pepper
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Saute beef in butter until brown. Add tomato sauce, salt and pepper.
  3. 3
    Remove from heat.
  4. 4
    Combine cottage cheese, cream cheese, sour cream, scallions and green pepper.

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