Millionaires

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 3 to 4 Tbsp. milk
  • 2 c. pecan meats
  • butter or margarine
  • 1/4 bar paraffin
  • 1 (12 oz.) pkg. semi-sweet chocolate morsels

Directions

  1. 1
    Melt caramels in milk over low heat.
  2. 2
    Add pecans. Drop by teaspoonfuls onto buttered waxed paper; chill.
  3. 3
    Melt paraffin and chocolate morsels in a heavy saucepan over low heat.
  4. 4
    Dip candy into chocolate and return to waxed paper.
  5. 5
    Chill.

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