Millionaires

5 ingredients
2 steps

Ingredients

  • 1 (14 oz.) pkg. caramels (Kraft)
  • 3 to 4 Tbsp. milk
  • 2 c. pecan pieces
  • 1/4 bar paraffin
  • 1 (12 oz.) pkg. chocolate chips (Hershey's milk chocolate)

Directions

  1. 1
    Melt the caramels in milk over low heat. Add pecans. Drop by teaspoon onto buttered wax paper. Chill.
  2. 2
    Melt paraffin and chocolate chips in saucepan over low heat. Dip candy into chocolate and then place on wax paper. Chill.

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