Millionaires

5 ingredients
6 steps

Ingredients

  • 1 pkg. caramels
  • 3 Tbsp. water
  • 2 c. pecans
  • 1/3 block paraffin
  • 7 chocolate bars

Directions

  1. 1
    Melt caramels in water in top of double boiler.
  2. 2
    Stir in pecans.
  3. 3
    Drop from teaspoon onto buttered waxed paper. Refrigerate until firm enough to remove from paper.
  4. 4
    Melt paraffin and chocolate in top of double boiler.
  5. 5
    Dip candy mixture a few pieces at a time into chocolate.
  6. 6
    Place on buttered waxed paper.

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