Summer Sausage

6 ingredients
5 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 Tbsp. Morton Tender Quick
  • 1 1/2 tsp. liquid smoke
  • 1/2 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1 c. water

Directions

  1. 1
    Mix all ingredients and form into 2 loaves.
  2. 2
    Wrap in plastic wrap and leave in refrigerator 24 hours.
  3. 3
    Unwrap and place on rack.
  4. 4
    Bake at 300° for 1 hour.
  5. 5
    Cool and slice.

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