Mimi'S Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs (beaten slightly)
  • 3 tablespoons butter (melted)
  • 1/3 cup brown sugar (light or dark)
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/4 cups broken and whole pecans

Directions

  1. 1
    In a large bowl slightly beat the eggs.
  2. 2
    Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
  3. 3
    Pour it into a prepared pie shell.
  4. 4
    Bake 350 degrees for about 45 minutes.
  5. 5
    Serve with real whipped cream dollops.

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