Rolls (White)

7 ingredients
5 steps

Ingredients

  • 1/4 c. yeast (2 pkg.)
  • 1 qt. warm water
  • 3/8 c. sugar
  • 1 1/3 c. buttermilk
  • 1/8 c. salt
  • 3/8 c. oil
  • 2 qt. flour or until dough pulls away from side of bowl

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Add enough flour to pull dough away from side.
  3. 3
    Leave in warm place to double in size.
  4. 4
    Form rolls, 2 ounces each, then let rise double again.
  5. 5
    Bake at 350° for 15 to 20 minutes.

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