Mince Pie

6 ingredients
6 steps

Ingredients

  • 1 3/4 c. prepared mincemeat or 1 (9 oz.) pkg.
  • 2 c. thinly sliced apples
  • 1/2 tsp. grated lemon peel
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar
  • pastry for 2-crust pie

Directions

  1. 1
    Line a 9-inch pie plate with pastry.
  2. 2
    Combine all ingredients; mix well.
  3. 3
    Spread in pastry shell.
  4. 4
    Top with second crust; seal edges and crimp.
  5. 5
    Bake at 400° for 35 minutes.
  6. 6
    Cool. Serves 8.

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