Minced Clam Spaghetti

8 ingredients
3 steps

Ingredients

  • 4 Tbsp. olive oil
  • 1 clove garlic, crushed
  • 1 can minced clams
  • 1/2 lb. spaghetti
  • 4 Tbsp. butter
  • 3 Tbsp. green onions, finely chopped
  • 1/2 c. finely chopped parsley
  • grated Parmesan cheese

Directions

  1. 1
    Saute garlic and onions in olive oil and butter on low heat until just colored.
  2. 2
    Add the clam juice (about 1/2 cup); simmer for 5 minutes.
  3. 3
    Stir in minced clams and parsley; bring to a boil.

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