Minced Meatballs

Directions

1. 1
   Combine eggs, bread crumbs, ham, salt and pepper.
2. 2
   Add ground beef and mix well.
3. 3
   Shape mixture into 6 dozen tiny meatballs. Place in shallow baking pan.
4. 4
   Bake 12 to 14 minutes or until done at 375°.
5. 5
   Cool.
6. 6
   Remove from pan.
7. 7
   Cover and chill.
8. 8
   When ready to serve, combine pie filling, juice and vinegar; heat until bubbly. Add meatballs.
9. 9
   Keep warm, adding juice if becomes too thick.