New American Deviled Eggs

9 ingredients
3 steps

Ingredients

  • 8 hard-boiled large eggs, shells removed
  • 1/4 cup plain fat-free yogurt
  • 2 tablespoons low-fat mayonnaise
  • 2/3 cup cooked cubed peeled baking potato
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon hot pepper sauce
  • 2 tablespoons chopped green onions (optional)

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and reserve 4 whole yolks for another use.
  2. 2
    Combine yogurt and next 6 ingredients (through hot pepper sauce) in a medium bowl; mash with a fork. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg-white half. Cover and chill 1 hour. Garnish with green onions, if desired.
  3. 3
    Note: To perfectly center the yolks before hard-boiling the eggs, wrap a rubber band around your egg carton and refrigerate the carton on its side for several hours or overnight.

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