Mincemeat Pastries

6 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1 1/4 c. rolled oats
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 3/4 c. shortening
  • 2 c. prepared mincemeat to which you have added about 4 oz. good brandy

Directions

  1. 1
    Combine sugar, oats, flour and salt; mix well. Cut in shortening to the consistency of coarse crumbs.
  2. 2
    Spread half of this mixture in shallow pan (7 x 11 x 2-inch). Cover with mincemeat.
  3. 3
    Spread with remaining half of mixture on top.

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