Mincemeat Pie

Name: Mincemeat Pie
Ingredients: 1/4 lb. ground beef; 3/4 c. brown sugar; 1 Tbsp. cider vinegar; 1/2 c. apple juice; 1 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1 tsp. salt; 3 medium apples, peeled and chopped; 3/4 c. seedless raisins; 1 1/2 tsp. grated orange peel; 1 Tbsp. orange juice; 1/4 c. rum or brandy; 2 crusts pastry

13 ingredients

3 steps

Ingredients

1/4 lb. ground beef
3/4 c. brown sugar
1 Tbsp. cider vinegar
1/2 c. apple juice
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1 tsp. salt
3 medium apples, peeled and chopped
3/4 c. seedless raisins
1 1/2 tsp. grated orange peel
1 Tbsp. orange juice
1/4 c. rum or brandy
2 crusts pastry

Directions

1

In saucepan over medium heat, bring to boil all ingredients except brandy and pastry.
2

Stir often and reduce heat to low. Cover and simmer 30 minutes.
3

Remove from heat, stir in brandy. Preheat oven to 425°.