Monkey Biscuits

4 ingredients
9 steps

Ingredients

  • 4 large cans biscuits (not buttermilk)
  • 2/3 c. sugar
  • 1/2 c. nuts
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Cut each biscuit into 4 pieces.
  2. 2
    Combine ingredients in bowl. Take pieces of biscuits and toss around in sugar mixture.
  3. 3
    Drop in Bundt pan.
  4. 4
    Pour remaining sugar mixture on top of pieces.
  5. 5
    Melt 1 1/2 sticks of butter and 1 cup sugar in pan.
  6. 6
    Bring to boil until sugar is dissolved.
  7. 7
    Pour over sugared biscuit pieces.
  8. 8
    Bake in Bundt pan at 350° for 30 to 40 minutes.
  9. 9
    Dump out of pan immediately onto plate.

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