Mincemeat Streusel
12 ingredients
1 steps
Ingredients
- Pastry
- 175 g plain white flour
- 1 1/2 tablespoons icing sugar, sifted
- 100 g butter
- cold water
- Filling
- 500 g mincemeat
- Topping
- 75 g white self raising flour
- 40 g semolina
- 40 g caster sugar
- 75 g butter
Directions
-
1["Preheat your oven to 200C/400F/Gas 6. You will need a 12\" x 9\"" (30 x 23 cm) tin.""
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