Pink Cloud Pie

5 ingredients
3 steps

Ingredients

  • 2 boxes strawberry or cherry jello
  • 1 c. boiling water
  • 1 c. ice cubes
  • 12 oz. carton whipped cream
  • 10-inch graham cracker crust

Directions

  1. 1
    Mix jello with boiling water and mix thoroughly.
  2. 2
    Add ice cubes and stir until all ice is dissolved.
  3. 3
    Let chill in refrigerator 10 minutes. Remove and beat whipped cream into jello until smooth. Pour in crust and chill 1 to 2 hours before serving.

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