Light As A Feather Rolls

Directions

1. 1
   Crumble yeast in bowl.
2. 2
   Add 1 tablespoon of sugar, scalded milk, 1/2 cup sugar, butter and salt.
3. 3
   Stir to blend and cool to lukewarm.
4. 4
   Add yeast mixture and beaten eggs.
5. 5
   Mix well.
6. 6
   Add flour gradually and beat with a spoon until smooth.
7. 7
   Turn into greased bowl and let rise until doubled (or let rise in refrigerator overnight).
8. 8
   Punch down and make rolls.
9. 9
   Let rise again and bake dinner rolls in 400° oven for 10 minutes.