Minestrone

Name: Minestrone
Ingredients: 1 1/2 c. cannellini beans; 1/2 lb. fresh spinach; 1/2 small head savoy cabbage; 2 carrots; 1 potato; 1 medium red onion; 2 stalks celery; 1/4 lb. string beans; 2 Tbsp. chopped fresh Italian parsley; 2 cloves garlic, minced; 3 slices bacon or 3 slices pancetta; 1 Tbsp. tomato paste; 1/4 c. olive oil; chicken broth

14 ingredients

14 steps

Ingredients

1 1/2 c. cannellini beans
1/2 lb. fresh spinach
1/2 small head savoy cabbage
2 carrots
1 potato
1 medium red onion
2 stalks celery
1/4 lb. string beans
2 Tbsp. chopped fresh Italian parsley
2 cloves garlic, minced
3 slices bacon or 3 slices pancetta
1 Tbsp. tomato paste
1/4 c. olive oil
chicken broth

Directions

1

Rinse
2

beans
3

and drain well.
4

Remove stems of spinach. Wash cabbage and spinach.
5

Cut spinach and cabbage leaves into thin strips and steam, with only the water left on the leaves after washing,
6

until
7

tender
8

but
9

not soggy.
10

Drain and set aside. Cut
11

carrots,
12

potato,
13

onion, celery and string beans into small pieces.
14

Chop together parsley, garlic and bacon or pancetta.