Chipotle Guacamole

Directions

1. 1
   In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
2. 2
   Smash with fork or pestle to a coarse paste.
3. 3
   Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
4. 4
   Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
5. 5
   Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
6. 6
   Serve immediately.