Minestrone

Ingredients

• 1 1/4 cups dried white beans (8 ounces), soaked overnight and drained
• 3 tablespoons extra-virgin olive oil
• 2 ounces pancetta, finely diced
• 2 medium shallots, minced
• 2 large celery ribs, finely diced
• 1 medium onion, finely diced
• 1 large carrot, finely diced
• 1/2 fennel bulb, cored and diced
• 4 garlic cloves, minced
• 1/2 teaspoon crushed red pepper
• 2 bay leaves
• 2 tablespoons tomato paste
• One 14-ounce can plum tomatoes, chopped, juices reserved
• 1 quart low-sodium chicken broth
• Salt and freshly ground pepper
• 1 cup baby arugula
• 1/2 cup flat-leaf parsley leaves
• 1 tablespoon fresh lemon juice