Chocolate Caramel Cake
5 ingredients
2 steps
Ingredients
- 1 chocolate cake mix
- 1 (14 oz.) bag caramels
- 1 (14 oz.) can sweetened condensed milk
- 1/2 c. margarine
- 1 c. coarsely chopped pecans
Directions
-
1Preheat oven to 350°.
-
2Prepare cake mix as directed on box. Spread 2 cups of mix on bottom of 9 x 13 pan. Bake 15 minutes.
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