Chocolate Caramel Cake

5 ingredients
2 steps

Ingredients

  • 1 chocolate cake mix
  • 1 (14 oz.) bag caramels
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. margarine
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare cake mix as directed on box. Spread 2 cups of mix on bottom of 9 x 13 pan. Bake 15 minutes.

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