Minestrone Al La Lou

Name: Minestrone Al La Lou
Ingredients: 2 onions, chopped; 1 courgette, diced; 3 carrots, diced; 2 garlic cloves; 1 vegetable stock cube; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; 400 ml passata; 2 teaspoons balsamic vinegar; 2 teaspoons sugar; 1 pinch salt; 12 teaspoon ground pepper; 50 g frozen peas; 50 g spaghetti (broken into bits); 500 ml boiling water; 2 tablespoons olive oil; 28 g fresh basil, torn

17 ingredients

3 steps

Ingredients

2 onions, chopped
1 courgette, diced
3 carrots, diced
2 garlic cloves
1 vegetable stock cube
1 teaspoon dried rosemary
1 teaspoon dried oregano
400 ml passata
2 teaspoons balsamic vinegar
2 teaspoons sugar
1 pinch salt
12 teaspoon ground pepper
50 g frozen peas
50 g spaghetti (broken into bits)
500 ml boiling water
2 tablespoons olive oil
28 g fresh basil, torn

Directions

1

Heat oil in pan add onions and sweat for 5 minutes add remianinbg vegetables and garlic and fry for a furtehr 5 minutes.
2

add all remaining ingredients and except the basil, bring to boil, turn heat down and simmer for 20 minutes.
3

tear basil and add just before serving.