Minestrone Soup

Name: Minestrone Soup
Ingredients: 2 1/2 qt. water; 1 beef chuck roast with bone; 1 onion; salt and pepper; 1 c. navy beans, soaked overnight; 1 large potato, diced; 1 large carrot, diced; 1/4 head chopped fried cabbage; 2 cloves garlic; few celery leaves; 1/2 c. tomatoes or tomato juice; 1/8 lb. broken spaghetti or more if broth is too thin

12 ingredients

4 steps

Ingredients

2 1/2 qt. water
1 beef chuck roast with bone
1 onion
salt and pepper
1 c. navy beans, soaked overnight
1 large potato, diced
1 large carrot, diced
1/4 head chopped fried cabbage
2 cloves garlic
few celery leaves
1/2 c. tomatoes or tomato juice
1/8 lb. broken spaghetti or more if broth is too thin

Directions

1

Boil water, chuck roast, onion, salt and pepper 1 hour gently. Add the next 6 ingredients.
2

Cook until tender, then add the remaining ingredients.
3

Simmer.
4

Sprinkle with Parmesan cheese when serving.