Supper Corn Chowder

Directions

1. 1
   In a large skillet, cook bacon until crisp.
2. 2
   Remove bacon and pour off drippings, returning 3 tablespoons to pan.
3. 3
   Add onion and cook until lightly browned.
4. 4
   Add remaining ingredients.
5. 5
   Heat to boiling.
6. 6
   Reduce heat and simmer a minute or two.
7. 7
   Crumble bacon over chowder.
8. 8
   Top each serving with butter.
9. 9
   Serves 6.