Minestrone Soup

15 ingredients
10 steps

Ingredients

  • 2 Tbsp. oil
  • 1 onion, chopped
  • 1 clove garlic
  • 4 celery stalks, chopped
  • 9 c. water
  • 1 tsp. oregano
  • 2 tsp. beef bouillon granules
  • 1/2 c. small shell macaroni
  • 1/2 head shredded cabbage
  • 1/4 c. lentils
  • 1/4 c. split peas
  • 1/4 c. barley
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. basil
  • 1 (20 oz.) pkg. frozen mixed vegetables

Directions

  1. 1
    Chop the onion, garlic and celery.
  2. 2
    Cook in oil until tender. Set aside.
  3. 3
    Boil the lentils, split peas and barley.
  4. 4
    Cook 15 minutes.
  5. 5
    Add onion, garlic and celery.
  6. 6
    Add tomato sauce.
  7. 7
    Mix vegetables and seasonings.
  8. 8
    Cook 15 minutes.
  9. 9
    Add macaroni and cabbage.
  10. 10
    Cook until tender.

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