Minestrone Soup

Name: Minestrone Soup
Ingredients: 1 small onion, chopped; 2 cloves garlic; 3 Tbsp. olive oil; 1 c. chopped celery; 1 c. chopped cabbage; 1 lb. zucchini, peeled and sliced; 1 c. frozen peas or 8 oz. can; 1 c. cauliflower, chopped; 1 (16 oz.) can tomato sauce; 1 c. water; 1/2 tsp. basil; 1/2 tsp. oregano; cooked pasta (optional)

13 ingredients

8 steps

Ingredients

1 small onion, chopped
2 cloves garlic
3 Tbsp. olive oil
1 c. chopped celery
1 c. chopped cabbage
1 lb. zucchini, peeled and sliced
1 c. frozen peas or 8 oz. can
1 c. cauliflower, chopped
1 (16 oz.) can tomato sauce
1 c. water
1/2 tsp. basil
1/2 tsp. oregano
cooked pasta (optional)

Directions

1

Saute onion and garlic in oil lightly.
2

Add cabbage and celery and cook for 5 minutes.
3

Add other vegetables, tomato sauce and water.
4

Salt and pepper to taste.
5

Add herbs.
6

If you want it more soupy, you can add more water or sauce.
7

Can also add other vegetables like potatoes or broccoli.
8

If you want, you can cook some small pasta (ditalini or small shells) and add to soup.