Minestrone Stew

Name: Minestrone Stew
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (19 ounces) ready-to-serve minestrone soup; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (11 ounces) whole kernel corn, drained; 1 can (4 ounces) chopped green chilies; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

10 ingredients

1 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (19 ounces) ready-to-serve minestrone soup
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cook, covered, on low 4-6 hours or until heated through.