Minestrone With Turkey

Name: Minestrone With Turkey
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, sliced; 1 garlic clove, minced; 4 cups turkey stock (or chicken stock); 1 (14 1/2 ounce) can diced tomatoes, undrained; 23 cup frozen peas; 23 cup frozen corn; 23 cup frozen cut green beans; 12 cup elbow macaroni, uncooked; 1 teaspoon salt; 14 teaspoon dried basil; 14 teaspoon dried oregano; 14 teaspoon pepper; 1 bay leaf; 1 cup cubed cooked turkey; 1 small zucchini, halved lengthwise and sliced; 14 cup grated parmesan cheese

19 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 medium carrot, chopped
1 celery rib, sliced
1 garlic clove, minced
4 cups turkey stock (or chicken stock)
1 (14 1/2 ounce) can diced tomatoes, undrained
23 cup frozen peas
23 cup frozen corn
23 cup frozen cut green beans
12 cup elbow macaroni, uncooked
1 teaspoon salt
14 teaspoon dried basil
14 teaspoon dried oregano
14 teaspoon pepper
1 bay leaf
1 cup cubed cooked turkey
1 small zucchini, halved lengthwise and sliced
14 cup grated parmesan cheese

Directions

1

Heat oil in a Dutch oven; add onion, carrot, celery and garlic and saute until tender.
2

Add broth, vegetables, macaroni, and seasonings and bring to a boil.
3

Reduce heat and simmer uncovered for 5 minutes.
4

Add turkey and zucchini; cook until zucchini is crisp-tender.
5

Discard bay leaf and serve with Parmesan cheese.