Mini Blintzes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cream egg yolks, 1/4 cup of the sugar and cream cheese.
3. 3
   Cut crusts from bread.
4. 4
   Roll each slice thin with rolling pin.
5. 5
   Spread with cream mixture.
6. 6
   Roll and dip with melted butter and then in cinnamon and sugar mix.
7. 7
   Cut pieces in half and freeze.
8. 8
   Bake until brown, 10 to 15 minutes.